| 種別 | Paper |
| 主題 | Structure and Strength Development of Carbonated Mortar |
| 副題 | |
| 筆頭著者 | Jong Herman CAHYADI（University of Tokyo） |
| 連名者1 | Taketo UOMOTO（University of Tokyo） |
| 連名者2 | |
| 連名者3 | |
| 連名者4 | |
| 連名者5 | |
| キーワード | carbonation, compressive strength, modulus of elasticity, phase composition, pore structure, stress-strain curve |
| 巻 | 17 |
| 号 | 1 |
| 先頭ページ | 837 |
| 末尾ページ | 842 |
| 年度 | 1995 |
| 要旨 | Change in mechanical properties, pore structure and phase composition of mortar due to carbonation was studied. The strength development of carbonated mortar is affected by change in phase composition as well as pore structure. Modulus of elasticity and stress-strain curve of carbonated mortar depend on type of cement, exposure condition and initial water curing. It was found that for blended cement mortar with high slag content, carbonation does not only hinder the strength development but also reduces the stiffness. |
| PDFファイル名 | 017-01-1144.pdf |